The holiday season is full of flavorful, elegant, and yummy foods, but for someone who tries to be gluten-free and dairy-free most of the time, they can be a straight-up challenge. The recipes often require these two ingredients to live up to their full holiday magic and spirit.
Over the years of being DF and GF, options have become increasingly better and easier to find. Recipes with alternatives have become more abundant and way tastier.
But for my family, lasagna is one of those foods that has been so hard to recreate and have it taste just as good (to be fair the bar was set pretty high for family recipes).
Mom and I were determined last night to recreate a fun DF and GF lasagna and it turned out delicious! The noodles were perfect, the sauce was delicious, and Kite Hill cheeses really hit the spot. You are going to want to save this recipe for the holidays!
INGREDIENTS
INSTRUCTIONS
Written by: Lauren Thornberry @lettucebelively
